Potato stew
8 potatoes right, 2 onions, 1 tablespoon sweet paprika doia, 1 teaspoon salt, 2tablespoons oil, 1 bunch parsley
Potatoes are cleaned, washed and cut into cubes. Peel onions, wash and chopfinely.
In saucepan that will be put chopped onion stew quality, together with oil. Mix. Duoa1-2 minutes add the potatoes, paprika and mix further. After about 2-3 minutes, pourboiling water over the potatoes and cover how to about 2-3 cm. Simmer over low heat about 20 minutes. Before you stop the fire, put salt and parsley, chopped fine. Serve hot with onion salad and other salads.
Potatoes cooked.
10 right potatoes, 2 tablespoons oil, 1 teaspoon salt, 1 teaspoon sweet paprika.
Potatoes are cleaned, washed and cut in half, then thinly sliced crosswise. Place in a saucepan with salt, oil and sweet paprika. Place over low heat and cooked 2 minutes, stirring continuously. Then pour occasionally one small ladle boiling water, stirring potatoes do not stick to bottom of skillet. Around 20 minutes are over. Whenyou stop the fire, the liquid should be dropped completely. Serve warm with differentsalads.
Stuffed potatoes
4 large potatoes, 2 tomatoes, 1 red onion, 2-3 tablespoons oil, 1 teaspoon salt, 50g tofu gave large grated 1 tablespoon finely chopped parsley, a few olives forgarnish
Potatoes, with skin on, rinse well. Cut in two lengthwise and place in baking.Meanwhile, chop the peppers tomatoes and onion very finely, mix with tofu, salt, oiland finely chopped parsley. When potatoes are ready, picks are the core, leaving a wall about 1 cm. Removed from the potatoes chop finely and mix with vegetables.Then fill the top potatoes with this mixture. Garnish with olives. Serve immediately
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